Holy Cow, Calcium From the Source!

Posted on by Denny Waxman

I just finished reading the NY Times blog on the dangers of taking calcium supplements. This was very predictable because so many things recommended as being healthy or necessary by the medical profession end up causing more harm than good. It turns out that taking calcium supplements can increase your risk of having a heart attack. What will also most likely come out in the future is that calcium from supplements causes brittle bones that break easily. Strong, flexible bones, come from plant sources of calcium. What I found most disappointing about the blog is that there no healthy sources of calcium were recommended. Dairy foods and mineral waters are not healthy sources of calcium.

Calcium is one of the most abundant minerals in the earth’s crust. Plants take minerals from the earth as their food. Cows accumulate great amounts of calcium in their milk through eating grass. Doctors and registered dietician’s tell us to drink cow’s milk and eat cheese in order to get calcium. This is second hand calcium and does not produce strong and healthy bones. Dairy foods also contribute to many of our modern health problems.

I find it interesting that people who have the highest calcium consumption from dairy products, also have the highest rates of osteoporosis. On the other hand, people who get their calcium from plant sources do not develop these problems. I have counseled many people throughout the years on how to remineralize their bones. Many of my clients have been frail, elderly women. Some of these women have had serious falls and have not broken bones. In every case, these women were shocked that they did not break bones from their falls. In situations where they did break bones, the fractures usually healed in about half the expected times. This also was completely predictable because plant sources of calcium build the strongest bones.

Now I would like to make you an expert on building strong bones. There are four main plant sources of calcium: green leafy vegetables; beans, especially white beans; toasted sesame seeds and miso soup. Eat a variety of leafy greens on a daily basis, including, kale, collards, bok choy and others. Eat a serving of beans often or daily. Use toasted sesame seeds as a condiment on your foods. Make miso soup with wakame seaweed and leafy greens and consume it often. To absorb the calcium and other minerals from these sources you need to use some vegetable oil in your cooking. A few or several times a week use sesame or olive oil in cooking your greens and beans. You can also cook greens and beans together sometimes. You do not need to go overboard on any of these these things. Good nutrition is natural. Just try to vary your diet with these healthy foods.

Natural exercise is also important. To make sure the calcium gets into your bones, walk outside on a daily basis to get fresh air and sunshine. Take the stairs when possible and get a variety of other life-related exercises. You will find that these recommendations benefit other areas of your life physically and mentally.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Diet, Macrobiotics

Sleep, Eat, Lose Weight

Posted on by Denny Waxman

When I wrote my book, The Great Life Diet, I decided to speak from my experience and not try to document anything I said. I knew in time the documentation would appear to me. The most important documentation in recent times has been The China Study by T. Collin Campbell. His research complements the common sense and practical approach of my book. The China Study is a must read for anyone interested in better health be it personal, social or environmental.

I just finished reading this interesting study correlating that late bedtimes and late mealtimes can lead to less healthful diets and to weight gain.

Over the years I discovered that there is a direct connection between how and what we eat. Regulating our sleep and meal times regulates our metabolism; our ability to digest, absorb and eliminate the unused excess from our food. When we sleep, our body cleans and repairs itself. We also gather physical and energetic excess to be eliminated in the morning when we rise. The healthier our diet and activity, the deeper we sleep and also need less time to be refreshed. We can get the most refreshing and healthful sleep when we are in deep sleep by midnight. We also have the greatest ability to eliminate excess close to sunrise. The later we sleep into the day, the more sluggish our metabolism becomes. Most people know this from experience. When you get up late you feel more sluggish and the day does not go the same. During the day we are nourished by solid and liquid foods, at night we are nourished by more subtle vibrational energy from the celestial world. Our body does not have the ability to process the more coarse energy from the sun when we are horizontal. The sun’s energy makes us feel more physically active. This is why we feel sluggish from eating and drinking too much and from sleeping ‘in’ too late.

If our metabolism is healthy, we never need to think about our weight. Being overweight is a symptom of an imbalance in diet and activity. When we adjust our diet, activity and daily schedule, our natural weight and health follow without effort.

Here is a checklist for losing weigh naturally, and of course for maintaing or improving your health. Please check my book for additional details.

Sit down to eat without reading, watching TV or driving.

Sleep before midnight and rise by 7 am.

Eat you meals at regular times, without skipping meals: breakfast by 9 am, lunch by 1 pm and dinner by 7:30 pm

Stop eating three hours before bedtime.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Diet, Weight

Brown Rice Friend or Foe?

Posted on by Denny Waxman

I find it interesting that I posted a blog on the wonders of brown rice on February 15 and this Yahoo News story about the dangers of brown rice was published on February 16, 2012. I guess brown rice is in the air and it is my hope that this exposure will lead to many more people cooking and consuming brown rice on a regular basis.

I am not a medical professional or a medical researcher. I am a macrobiotic professional with more than forty years of experience guiding many thousands of my clients on diet and lifestyle to recover and maintain their health. I have observed the power and benefits of the regular consumption of brown rice on the young and old over these forty years. My own children and their children follow these same dietary and lifestyle practices. You can easily observe that each generation following these practices is stronger, brighter, and more vibrant than the one before. This response is based on my personal experience along with my long-time observation and experience with people practicing macrobiotics, and not as a medical professional.

The benefits of proper macrobiotic practice are varied and all-embracing. They include recovery from cancer, allergies, diabetes, high cholesterol, arthritis and weight issues. Many of my clients have also followed my recommendations to successfully overcome infertility, to have healthy pregnancies, and to raise healthy children. Macrobiotic practice can also lead to a more positive attitude towards life in general, better moods, and a renewed or enhanced satisfaction and enjoyment from food.

One of the most common points of macrobiotic practice is the regular or daily consumption of brown rice along with a variety of other grains, grain products, beans and vegetables. Brown rice syrup and other natural sweeteners are also recommended to satisfy sweet cravings. We do not recommend the regular consumption of cereal bars, energy shots or the use of infant formula. On the other hand, we do recommend a mostly plant-based diet based on whole, unrefined, and naturally processed foods. We also encourage people to eat local and seasonal foods when possible.

Most macrobiotic women choose to nurse their children because of the long list of physical, emotional and mental benefits to mother and child. When weaning their babies from breast milk most women tend to move on to homemade grain milk, made from a combination of grains, beans, sesame seeds, and sometimes vegetables. These homemade grain milks are often sweetened to the mild sweetness of breast milk with rice syrup or barley malt. They are used temporarily until the child moves on to more adult consistency foods.

There is a lot of controversy about whether phytic acid is beneficial or harmful in a grain based diet. Phytic acid is found in whole grains, beans, and seeds, including brown rice. Some people think that phytic acid interferes with mineral absorption. I doubt that is true when it is eaten as part of a varied diet together with other mineral sources. I have observed that so many of my clients have increased their bone density from the regular consumption of whole grains, beans, and leafy green vegetables. It may be possible that phytic acid actually gives protection against environmental toxins including heavy metals such as arsenic. It also seems that phytic acid has anti-cancer properties and aids in the regulation of cholesterol and blood sugar.

In order to be careful about arsenic exposure it is best to minimize the consumption of cereal bars, energy shots or the use of infant formula. It is also best to minimize the use of brown rice syrup until we have more information. I will post another blog when I have more information to share. We also recommend using filtered water for both drinking and cooking. The filters we recommend are carbon block water filters that filter out lead, arsenic and other common water contaminates.

I invite everyone and their families to share their personal experiences with the long-time, regular consumption of brown rice together with other whole grains, beans, seeds, and vegetables. Please also share pictures of your children who are born and raised on a varied plant based diet. Let common sense and personal experience prevail to let more and more people know the benefits of this way of eating and living.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Cancer, Macrobiotic Diet, Macrobiotic Philosophy

Ben Franklin’s Mistake?

Posted on by Denny Waxman

I have endless admiration for Ben Franklin’s accomplishments and the way he lived his life. It is a marvel that one man could have left us with so many wonderful things. At the same time, whenever I think about daylight savings time, I wonder if Ben Franklin made one mistake.

All of life moves according to the sun. We rise and sleep according to the sun’s movements.
In an agrarian society, such as our own until the Industrial Revolution, everyone lived close to nature. At that time, an extra hour of daylight would have been a wonderful advantage and saved many expensive candles. However, it also moved us away from sun time. Now that we have become so disconnected from Nature and her orderly cycles, it may be helpful to realign again by living more closely to the sun’s movement. Our daily life has lost its rhythm of movement and rest that we enjoyed not long ago.

Our sense of balance in life comes from nature. This sense of balance is necessary to maintain or recover our health. There are two ways to recreate this sense of balance in our life. One is through dietary choices and the other is through an orderly day/night cycle and meal times. In The Great Life Diet I discuss the details to recreate this balance.

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Great Frustrations

Posted on by Denny Waxman

In my macrobiotic counseling practice, I often say to my clients, “if people say it is good, I say it is bad.” It is my automatic response to hearing someone praise the health virtues of a certain food. I know this sounds completely arrogant or at the very least contrary. To me it is an expression of a deep frustration. It is a frustration that has been growing within me for many years.

So many of my clients come to me saying that they have been eating a healthy diet, yet they are here to see me for a life-threatening problem. I find a huge contradiction there. My experience is that a healthy diet leads to lasting health. My approach to health is simple; good food, good activity, and a good attitude. Food is the starting place that has the most power over our health.

Recently I read an article in the Atlantic about teens wanting to lose weight and not knowing how. The conclusion of their research was that the actions of obese teens do not reflect their desire to lose weight. Now, this is where my frustration grows again. I find it hard to believe that most obese teens do not want to lose weight. Rather, I think that they have a frustration that prevents them from losing weight. Their frustration is that what they are told does not work. As a result, they get frustrated and give up trying to lose weight.

Why is it that common beliefs about weight loss do not work?

First of all, the calorie theory does not work. Eating fewer calories and working out more do not lead to sustained weight loss. The secret to sustained weight loss is simple: if you have a healthy, balanced way of eating and natural activity, you will feel satisfied. When we are satisfied with our diet and activity we never need to think about our weight. Healthy weight is the natural outcome of a balance in diet and activity. Weigh loss systems are doomed to failure if they are based on restriction. Inevitably, frustration and restriction lead to excess weight. This is not an idle theory. I have helped many hundreds of people lose weight effortlessly with these basic principles.

The modern diet causes a deep biological frustration that cannot be satisfied. It does not satisfy our basic nutritional needs. Exercise and eating less do not solve the problem. This can be seen all around us. If we teach children the basics of a healthy way of eating through the enjoyment of unprocessed whole foods and daily activity they will automatically achieve a sense of satisfaction which leads to healthy weight. The simple steps outlined in my book, The Great Life Diet, lead to sustained weight loss naturally without feeling deprived. You will learn how to be satisfied with your diet and activity and lose weight naturally. It is a great way to start the new year.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Counseling, Macrobiotic Philosophy

Regulating Thyroid Issues Naturally

Posted on by Denny Waxman

A recent article in the New York Times discusses a link between psychiatric troubles and imbalances in thyroid hormones. Quite often subtle imbalances in thyroid hormones can create depression, anxiety and other psychiatric problems.

From a macrobiotic or energetic point of view, the thyroid is the balancing point between the pituitary and adrenal glands or, you could say, mind and body. The pituitary gland at the base of the brain is the major endocrine gland that regulates all others. The adrenal glands, just above the kidneys, help regulate vitality, metabolism, and help us deal with stress. The thyroid shows an overall balance between mind and body. Problems in the throat region can also be related to difficulty in expressing ourselves or in accepting situations.

Many of my clients express how much more positive, energetic and calm they feel, even after one visit. When we add balance into our diet, activity and lifestyle practices, our hormonal system including these major glands naturally rebalance themselves. The adrenals like beans and root vegetables and the thyroid likes leafy greens and the natural sweetness of vegetables such as onions, carrots and squash. Walking outside also helps all upper body problems.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Exercise, Macrobiotic Philosophy, Macrobiotics, Mental Health

Good Parenting Before Birth

Posted on by Denny Waxman

In a recent article in the Chicago Tribune five threats to a healthy pregnancy were listed:
poor nutrition in the womb, air pollution, Bisphenol A (BPA) found in many plastic bottles and the lining of soda and soup cans, depression and viruses. Out of this list we have the most control over our diets. A healthy diet also has the greatest ability to nourish and give protection to the developing fetus from environmental pollutants.

We recently completed a weekend in our year-long course at the Strengthening Health Institute where we discussed embryonic education. This has been a traditional understanding in the orient that has been passed down over the generations.

Embryonic education, which takes place before we are even born, is actually the most important education in our life. It sets our tendencies for health or sickness as well as our tastes in food, music and physical activity. This is consistent with the view of the fetal origins theory, which has been studied in recent years, where diet during pregnancy and infancy sets the future pattern for physical and mental health or illness. There are three main areas of this education: diet, activity and mental-spiritual practices. The dietary recommendations are based on grains and vegetables and include foods that are nourishing, strengthening and protective to the developing fetus. These include brown rice and other whole grains such as barley and millet, a variety of hard, fibrous vegetables, naturally pickled vegetables such as sauerkraut, beans especially azuki and lentils, miso soup and a variety of other foods.

Walking, cleaning and other daily, life-related activities are also important for the developing baby. Pregnancy is natural to life and activity and hard work are important to have a strong baby.

In a world filled with violence it is important to try and read or watch movies and TV shows that are peaceful and inspiring and to avoid shows and books that are violent, negative and overly sexually stimulating.

In my personal counseling practice I have guided many women through pregnancy. Many women who have followed these guidelines have expressed how happy they were that they discovered this understanding in time.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Philosophy

A Response to Dr. John McDougall’s Article “Why Did Steve Jobs Die?”

Posted on by Denny Waxman

John McDougall’s latest newsletter is titled, Why Did Steve Jobs Die? I read this issue with great interest the moment I received it to see Dr. McDougall’s insight into a question that has many people wondering. Would Steve Jobs’ life have been extended if he had surgery for pancreatic cancer 9 months earlier? John McDougall answers this question with an emphatic no. He further goes on to say that his vegan lifestyle, which has been questioned, actually extended his life by slowing the development of his cancer. Dr. McDougall further suggests that chemical exposure and bad luck caused his cancer. This may well be the case but I think there are additional factors to consider.

Throughout my years of macrobiotic counseling I have observed that our digestive system, especially the pancreas and intestines, thrive on order. The pancreas has two functions: one aids digestive and the other regulates blood sugar. Our blood sugar level follows the rising and setting of the sun. In the morning blood sugar rises so that we can wake and be active. At night it lowers so that we can settle down and sleep, Orderly meal times, along with regular sleep and waking times, help to regulate the healthy functioning of our digestive system and pancreas. On the other hand, extremes in diet and lifestyle stress the pancreas, compromising digestion and making blood sugar erratic. Steve Jobs is famous for extremes in his diet, lifestyle and temperament.

The content of meals is also important to healthy digestion. Our body runs on glucose, a simple sugar. The ideal source of glucose is the complex sugars found in whole grains, beans and vegetables that break down slowly through the digestive process. Fructose, found in fruit and many common sweeteners, is another simple sugar that stresses the pancreas. A UCLA study published in the Washington Post states that pancreatic cancer cells proliferate on fructose and not on glucose. Could it be that Steve Job’s episodes of fruitarianism together with his extreme lifestyle promoted his cancer?

My book, The Great Life Diet, is a practical guidebook to creating healthy, balanced meals and lifestyle practices. It is one of my great regrets that I did not have the opportunity to guide Steve Job’s in these simple and life-altering health practices.

No Comments | Tags: Articles and Research, Events, Macrobiotic Diet, Macrobiotic Philosophy

Eight Glasses of Water a Day?

Posted on by Denny Waxman

An article in Scientific American has raised the question as to whether drinking eight glasses of water a day is fact or fiction. I would like to offer some insights into this. Originally George Ohsawa recommended limiting liquid consumption. This recommendation was changed years ago by Michio Kushi to drinking a comfortable amount to satisfy your thirst.

In the modern American diet almost everything is dry. Meat, chicken, cheese, pizza, bagels and chips are all dry. Coffee, alcohol and caffeinated drinks are dehydrating. When you have a plant that is too dry, water runs right through, even though the water is what it needs most. It takes time until the plant can accept and utilize the water. It is a similar situation with the modern diet. When we consume so many dry foods, liquids tend to run through us. We have more of a need to drink continually as see all the time these days.

In traditional diets as well as the macrobiotic way of eating most foods are wet. Cooked grains, beans, vegetables, soups, salads, fruits, etc. all have a high water content. The most important liquid we consume is through our food, especially when well chewed. This liquid does not just pass through us. When we drink some water or mild tea we easily become well hydrated.

In order to stay well-hydrated, try to consume a variety of cooked foods that are naturally moist and refreshing in addition to drinking a comfortable amount of liquid.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Diet, Macrobiotic Philosophy, Macrobiotics

Sleeping Throughout the Night- Without Sleeping Pills!

Posted on by Denny Waxman

In Oriental medicine and diagnosis opposites show and regulate each other. The night or sleep is a reflection of the quality our diet and activity during the day. Our ability to experience deep and refreshing sleep is an important condition of good health.

A recent article published in the New York Times stated that an increasing number of women are turning to medications to help them sleep. This approach tends to take its toll on our health over time. There are healthier and more natural ways to have a good nights sleep than taking medications. A good diet and eating habits together with a balance of physical and mental activity leads to deep and nourishing sleep.

There are three main types of sleep problems. The first is difficulty falling asleep, especially before midnight. This is usually caused by drinking excess liquids or eating too many watery foods or sweets. The second type where you can fall asleep and then wake after midnight is the opposite. It is caused by eating too many animal foods, well cooked and hard-baked or dry foods.
Finally, there is a third type where you wake around 4 or 5 am. This is a combination of the first two types.

In “The Great Life Diet” I discuss the essentials of creating a healthy diet, eating habits and activity. These practices will help you get the deep and refreshing sleep we all desire.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Philosophy