Holy Cow, Calcium From the Source!

Posted on by Denny Waxman

I just finished reading the NY Times blog on the dangers of taking calcium supplements. This was very predictable because so many things recommended as being healthy or necessary by the medical profession end up causing more harm than good. It turns out that taking calcium supplements can increase your risk of having a heart attack. What will also most likely come out in the future is that calcium from supplements causes brittle bones that break easily. Strong, flexible bones, come from plant sources of calcium. What I found most disappointing about the blog is that there no healthy sources of calcium were recommended. Dairy foods and mineral waters are not healthy sources of calcium.

Calcium is one of the most abundant minerals in the earth’s crust. Plants take minerals from the earth as their food. Cows accumulate great amounts of calcium in their milk through eating grass. Doctors and registered dietician’s tell us to drink cow’s milk and eat cheese in order to get calcium. This is second hand calcium and does not produce strong and healthy bones. Dairy foods also contribute to many of our modern health problems.

I find it interesting that people who have the highest calcium consumption from dairy products, also have the highest rates of osteoporosis. On the other hand, people who get their calcium from plant sources do not develop these problems. I have counseled many people throughout the years on how to remineralize their bones. Many of my clients have been frail, elderly women. Some of these women have had serious falls and have not broken bones. In every case, these women were shocked that they did not break bones from their falls. In situations where they did break bones, the fractures usually healed in about half the expected times. This also was completely predictable because plant sources of calcium build the strongest bones.

Now I would like to make you an expert on building strong bones. There are four main plant sources of calcium: green leafy vegetables; beans, especially white beans; toasted sesame seeds and miso soup. Eat a variety of leafy greens on a daily basis, including, kale, collards, bok choy and others. Eat a serving of beans often or daily. Use toasted sesame seeds as a condiment on your foods. Make miso soup with wakame seaweed and leafy greens and consume it often. To absorb the calcium and other minerals from these sources you need to use some vegetable oil in your cooking. A few or several times a week use sesame or olive oil in cooking your greens and beans. You can also cook greens and beans together sometimes. You do not need to go overboard on any of these these things. Good nutrition is natural. Just try to vary your diet with these healthy foods.

Natural exercise is also important. To make sure the calcium gets into your bones, walk outside on a daily basis to get fresh air and sunshine. Take the stairs when possible and get a variety of other life-related exercises. You will find that these recommendations benefit other areas of your life physically and mentally.

No Comments | Tags: Adjusting Your Diet, Articles and Research, Macrobiotic Diet, Macrobiotics

Add a Comment